Iodine deficiency is thought to be the most common cause of hypothyroidism and the one true cause of goiters. Once researchers realized this many decades ago, health authorities around the world began adding iodine to table salt. But interestingly allopathic medical science is now saying that in countries where iodine has been added to highly processed table salt, the rates of autoimmune thyroid disease have risen.
Though there are several studies [1] from around the world that support this conclusion, one of the principle studies was published in the European Journal of Endocrinology asserting this without any attention to or control of the toxicity of the salt itself, selenium status of the studies’ participants, or the danger that water fluoridation potentiates for the thyroid. These factors and others are involved in thyroid and autoimmune diseases; mercury is an especially dangerous thyroid poison in this regard. So is bromide and they are putting more than ever in bread.
Iodine deficiency we get is partly a result of toxicity from Fluoride
and Bromine. Bread has ten times more Bromine in it than it used to
and the sources of Fluorine are nearly ubiquitous today. So who does not
need Iodine? I find that nearly everyone needs more than they are getting.
Dr. Garry F. Gordon
Contamination from chemicals and heavy metals has cumulative effects such as weakening the immune system. When heavy metals are found on the receptor sites of the thyroid they literally invite the immune system to strike out against thyroid cells. The immune system produces thyroid antibodies in seek-out-and-destroy missions against these foreign substances. Depending on the specific subtype, thyroid antibodies can destroy thyroid cells, cause thyroid inflammation, or cause thyroid cells to produce excess thyroid hormone.
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